Commercial Chocolate Tempering Machine – 26.5 Lbs Capacity, 3 Tanks, TEMP Control 86~185F, 1500W Stainless Steel Electric Food Warmer for Chocolate, Milk & Cream Heating

VEVOR Chocolate Tempering Machine: Ideal for professional chocolatiers, bakeries, and food service establishments, this high-capacity chocolate tempering machine offers precision, durability, and versatility in one powerful unit.

• High Capacity: Handles up to 26.5 lbs of chocolate with three separate melting pots (3.3 L each).
• Temperature Control: Adjustable temperature range from 86 to 185 for perfect melting and tempering.
• Powerful Performance: 1500W heating element ensures quick and even heating.
• Durable Construction: Made from heavy-duty food-grade stainless steel for long-lasting use.
• Versatile Use: Ideal for melting and heating chocolate, milk, and cream, great for commercial kitchens.
• Easy to Use: Features a user-friendly interface for hassle-free operation.
• Compact Design: Dimensions of 21.65 x 17.91 x 6.93 inches make it a space-saving addition to your kitchen.

Product Specifications:

• Temperature Range: 86 to 185 (30 to 85)
• Capacity: 3 x 3.3 L / 3 x 3.75 qt
• Voltage: AC110V~120V 60Hz
• Number of Cylinders: 3
• Product Weight: 18.74 lbs (8.5 kg)
• Product Dimensions: 21.65 x 17.91 x 6.93 inches (550 x 455 x 176 mm)
• Power: 1500W

Upgrade your kitchen’s chocolate tempering capabilities with the VEVOR Chocolate Tempering Machine, designed to deliver consistent results every time. Whether you’re crafting delicate chocolate truffles or rich, creamy sauces, this machine ensures your ingredients are always perfectly melted and tempered.