Dual 7.4QT Electric Soup Warmer – 1200W Adjustable Temp, Stainless Steel Bain Marie for Restaurants and Buffets

VEVOR Electric Soup Warmer – Dual 7.4QT Stainless Steel Pots

Keep your soups and sauces at the perfect serving temperature with the VEVOR Electric Soup Warmer. Ideal for restaurants, buffets, and catering services, this commercial-grade bain marie offers both reliability and convenience.

Key Features:

• Dual 7.4QT Capacity: Two separate pots, each with a capacity of 7.4 quarts, allowing you to warm different soups or sauces simultaneously.
• Adjustable Temperature: Easily adjustable temperature range of 86F to 185F (30C to 85C) for precise control over your food’s heat.
• 1200W Power: High-powered heating ensures quick and efficient warming.
• Anti-dry Burn Function: Includes an anti-dry burn feature and reset button for added safety and peace of mind.
• Stainless Steel Build: Durable stainless steel construction for long-lasting use and easy cleaning.
• Convenient Design: Features notched lids, water level markers, and drainage faucet for hassle-free operation and maintenance.

Specifications:

• Size: 7.1″(bottom) x 9.4″(top) x 8.7″(height) / 180 x 240 x 220 mm
• Total Capacity: 14.8 qt (7.4 qt * 2)
• Weight: 18.6 lbs / 8.5 kg
• Temperature Range: 86-185F / 30-85C
• Rated Power: 1200W
• Dimensions: 22.8″ x 12.2″ x 11.8″ / 580 x 310 x 300 mm

Benefits:

• Versatile Usage: Perfect for keeping soups, stews, sauces, and other hot liquids at the ideal temperature for serving in restaurants and buffets.
• Time and Energy Efficient: High power and adjustable temperature settings ensure your food reaches the desired heat quickly and maintains it without constant monitoring.
• Safety First: Anti-dry burn function and reset button provide safe operation, preventing potential hazards.
• Easy to Clean: Stainless steel construction and removable pots make cleaning simple and straightforward.

Ensure your customers always enjoy their meals at the perfect temperature with the VEVOR Electric Soup Warmer, ideal for any professional food service environment.